Tumeric - The primary and secondary rhizomes (bulbs) freed f

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Tumeric

Gewürze

Tumeric

50 g

  • Gewürz

    The primary and secondary rhizomes (bulbs) freed from the roots are used as seasoning. In some regions of Indonesia, e.g. on West Sumatra, the fresh leaves are also used as seasoning.

  • Geruch/Geschmack

    The root stalk smells fresh, aromatic and gingery; it has a tangy, resinous and mildly hot flavour. When it is dried, it develops a mild, spicy aroma; however, it soon begins to smell musty and earthy if it is stored for a longer period.

  • Synonyme

    Curcuma, Indischer Safran, Gelbwurz, Gelber Ingwer, Safranwurz(el), Turmerik, Gilbwurzel.

  • Zutaten

    Tumeric

  • Nährwerte
    Energy:
    1542kJ/367kcal
    Fat:
    9.9g
    Carbohydrates:
    58.2g
    Protein:
    7.8g
    Salt:
    0.1g
  • Herkunft

    India

CHF 7.00

Tumeric
50g

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Ginger ground

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Mace ground

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Fennel whole

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Tomato flakes

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Black cumin, Nigella sativa, whole

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Redwood ground

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Onion flakes

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Coriander seeds ground 30g

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Onion powder

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Saffron powder

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Saffron powder
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Orange zest

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Orange zest
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Coriander

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Mustard yellow

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Juniper

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Cinnamon flowers

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Cinnamon ground

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Cayenne threads

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Fenugreek seeds ground

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Garlic granulated

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Nutmeg whole

CHF 9.20
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Cinnamon Quills Cassia

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Cloves Penang

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Whole Cardamom

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Chili pepper Chipotle ground

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Nutmeg ground

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Pimento ground

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