Galangal ground - The rhizomes are used fresh or dried as seasoning.

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Galangal ground

Gewürze

Galangal ground

25 g

  • Gewürz

    The rhizomes are used fresh or dried as seasoning. The leaves are also aromatic; however, they are rarely used as seasoning. The same applies for the seeds, which you can use as a replacement for cardamom.

  • Geruch/Geschmack

    Galangal root has a pleasant, spicy smell and an aromatic, hot stinging, mildly bitter taste that is reminiscent of ginger.

  • Synonyme

    Galgant, Grosser oder Echter Galgant, Siamingwer, Siamwurzel, Fieberwurzel.

  • Zutaten

    Galangal

  • Nährwerte
    Energy:
    1553kJ/366kcal
    Fat:
    2g
    Carbohydrates:
    84g
    Protein:
    3g
    Salt:
    0g
  • Herkunft

    China

CHF 7.60

Galangal ground
25g

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