Cinnamon ground - Seasoning: the young, thin, detached and dried out

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Cinnamon ground

Gewürze

Cinnamon ground

40 g

  • Gewürz

    Seasoning: the young, thin, detached and dried outer layer of the young twig shoots or root stocks. They occur mostly rolled stick in form, or gorund. The immature, dried fruits, cinnamon blooms or cassia buds - and the leaves of the cinnamon tree are used in the countries of origin as seasoning.

  • Geruch/Geschmack

    Ceylon cinnamon has an aromatic, sweet smell: its taste is unmistakeably sweet-hot, warm and mildly woody. The aroma of cassia is tangy and stronger than that of Ceylon cinnamon; it is also far more «pungent» and fiery in taste.

  • Synonyme

    Zimt, Ceylon-Zimt, Quillings, Kaneel, Kassia, Zimtkassia, Chinesischer Zimt.

  • Zutaten

    Cinnamon

  • Nährwerte
    Energy:
    1331kJ/317kcal
    Fat:
    3.2g
    Carbohydrates:
    56.0g
    Protein:
    3.9g
    Salt:
    0.1g
  • Herkunft

    East Africa, South East Asia

CHF 5.90

Cinnamon ground
40g

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