Redwood ground - The wood is used as seasoning, and to provide colo

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Redwood ground

Gewürze

Redwood ground

14 g

  • Gewürz

    The wood is used as seasoning, and to provide colour.

  • Geruch/Geschmack

    The smell of redwood is vaguely reminiscent of cinnamon. The taste is sharply bitter, cedar-like and mildly astringent.

  • Verwendung

    The redwood is used for seasoning and as a natural colorant (e.g. from canned fish) as well as an ingredient in liqueur, for pudding powder and confectionery. However, it is of little importance today.

  • Synonyme

    Kaliaturholz.

  • Zutaten

    Redwood

  • Herkunft

    Gabon, Cameroon, Senegal

CHF 7.00

Redwood ground
14g

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