Parsley leaves - The fresh, freeze-dried and air-dried leaves as we

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Parsley leaves

Kräuter

Parsley leaves

18 g

  • Gewürz

    The fresh, freeze-dried and air-dried leaves as well as the roots are used as seasoning.

  • Geruch/Geschmack

    All parts of the parsley plant have the same strong, spicy-bitter, characteristic aroma, but it is strongest in the root. Air-dried parsley loses a lot of its seasoning strength.

  • Synonyme

    Petersil, Peterwurz(el), Peterlein, Peterling, Blattpetersile, Schnittpetersile, Silk.

  • Zutaten

    Parsley

  • Nährwerte
    Energy:
    1166kJ/278kcal
    Fat:
    2.3g
    Carbohydrates:
    33.1g
    Protein:
    20.1g
    Salt:
    0.4g
  • Herkunft

    Hungary, Germany

CHF 5.70

Parsley leaves
18g

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