Curry leaves whole - Mature, dried, glossy fruits that are green, yello

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Curry leaves whole

Kräuter

Curry leaves whole

6 g

  • Gewürz

    Mature, dried, glossy fruits that are green, yellow, brown-red to bright red in colour can be used as seasoning. Chilli peppers are also pickled fresh in vinegar, or dried as seasoning. Fresh, rarely dried, pinnate leaves are used as seasoning.

  • Geruch/Geschmack

    Fresh curry leaves have a fresh, aromatic smell and a hot taste.

  • Synonyme

    Murraya, Daun Salam, Curry Patte.

  • Zutaten

    Curry leaves

  • Nährwerte
    Energy:
    1268kJ/301kcal
    Fat:
    2.5g
    Carbohydrates:
    46.5g
    Protein:
    15.2g
    Salt:
    0g
  • Herkunft

    India

CHF 6.00

Curry leaves whole
6g

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