Coriander leaves - The dried fruits and the leaves are used as season

Kräuter

Coriander leaves

8 g

• Gewürz

  The dried fruits and the leaves are used as seasoning; the fresh leaves are used primarily in Asia. Due to the different aromas, the fruits and the leaves are used in various ways in cooking, and cannot be substituted.

• Geruch/Geschmack

  The aroma of the fruits is warm, nutty and spicy. The herb, the roots and the unripe fruits all have a very strong smell which takes some getting used to -- especially for the European nose; and is reminiscent of soap.

• Synonyme

  Koreabder, Korianderfrucht, Wanzendill, Wanzenkümmel, Chinesische Petersilie, Indische Petersilie (Kraut), Schwindelkorn, Klauner.

• Zutaten

  Coriander leaves

• Nährwerte
  Energy:

  1630KJ/387kcal

  Fat:

  7.8g

  Carbohydrates:

  52.1g

  Protein:

  21.9g

  Salt:

  0.5g
• Herkunft

  Germany, Iran