Spice labelling

Curry originates from the word "Kari", which means something like sauce. Curry is made up of at least 10 spices, and can have different characteristics, depending on its country of origin.

Taste

Ingredients

Sea salt, paprika, turmeric, coriander grain, onions, dextrose, potato starch, maltodextrin, lovage, garlic, fenugreek, cumin, black pepper, yellow mustard seeds, nutmeg, ginger, rapeseed oil.