Spice labelling

Curry originates from the word "Kari", which means something like sauce. Curry is made up of at least 10 spices, and can have different characteristics, depending on its country of origin.

Taste

A fiery blend for a European curry.

Ingredients

Coriander grain, turmeric, black pepper, thickener: guar gum, fenugreek, yellow mutard seeds, cumin, cayenne pepper, salted iodine, onions, nutmeg