Spice labelling

The ripe fruits are harvested from the tree; however, only the peel is used as dried seasoning.

Taste

As a classic acidifying agent, the floury-lemony fragrance lends an added freshness to roast aromas or a lightness to the otherwise heavy, sweet aromas of desserts.

Ingredients

Lemon, cornstarch, sugar, emulsifier: sunflower lecithin