Spice labelling

Curry originates from the word "Kari", which means something like sauce. Curry is made up of at least 10 spices, and can have different characteristics, depending on its country of origin.

Taste

Perfect for the preparation of a Thai hot curry.

Ingredients

Turmeric, paprika, cumin, coriander grain, lovage, iodised table salt, white pepper, onions, cloves, cayenne pepper, yellow mustard seeds, ginger