Galangal ground

Galangal ground

Galangal ground

Item no.

10193.1903200

Declaration

Galangal

Brand

1775

Origin

China

ordering unit

12 piece

Spice labelling

The rhizomes are used fresh or dried as seasoning. The leaves are also aromatic; however, they are rarely used as seasoning. The same applies for the seeds, which you can use as a replacement for cardamom.

Taste

Galangal root has a pleasant, spicy smell and an aromatic, hot stinging, mildly bitter taste that is reminiscent of ginger.

Ingredients

Galangal

Spice labelling

The rhizomes are used fresh or dried as seasoning. The leaves are also aromatic; however, they are rarely used as seasoning. The same applies for the seeds, which you can use as a replacement for cardamom.

Taste

Galangal root has a pleasant, spicy smell and an aromatic, hot stinging, mildly bitter taste that is reminiscent of ginger.

Ingredients

Galangal

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Tel +41 41 784 11 22

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