Spice labelling

The blend has sweet, hot and bitter flavours, all combined in a single blend; it originates from Maghreb.

Taste

For use in North African food, in couscous and also in meat dishes.

Ingredients

Coriander seeds, cumin, turmeric, galangal, pimento, cinnamon, mace, black pepper, cloves, cardamom, cayenne pepper, fennel.