Spice labelling

Curry originates from the word "Kari", which means something like sauce. Curry is made up of at least 10 spices, and can have different characteristics, depending on its country of origin.

Taste

A mild blend for a European curry, such as Riz Casimir.

Ingredients

Coriander seeds, turmeric, yellow peas, fenugreek, cumin, ginger, black pepper, onions, garlic, thickener: guar gum, iodised salt, bay leaf, paprika, cayenne pepper, nutmeg